1. Pork ribs:600 grams
2. Frozen sea cucumber:8 pcs
(approx. 60 grams each)
3. Dried mushroom:10 pcs(600 ml hot water to soak)
4. Garlic dice:1 Tbsp
5. Ginger slices:2 pcs
6. Star anise:2 pcs
7. Spring onion dice:1 Tbsp
8. Cooking oil:2 Tbsp
9. Shaoxing wine:1 Tbsp
Seasonings:
1. Light soy sauce(生抽):2 Tbsp
2. Oyster sauce:3 Tbsp
3. Rock sugar:2 pcs
4. Salt:1 tsp
Preparations and Steps:
1. Rinse mushroom, soak in hot water for at least 2 hours, cut the stems, keep mushroom water(do not throw it away);
2. Defrost sea cucumber in cold water, running water to rinse out the sands and scrape away the intestine, then cut into pcs;
3. Wash Pork ribs, soak in hot water for 5 mins, then running water to rinse out the bloody, drain it, kitchen towel to pat it dry;
4. Add 2 Tbsp oil into the pot, add ginger, garlic, turn high heat, add pork ribs, Shaoxing wine, light soy sauce, oyster sauce, fast stir fry it for 2 mins, turn off the heat, pick up the pork ribs, ginger and garlic, set aside;
5. Use same pot, add mushroom, rock sugars, high heat to stir fry for 2 mins, add mushroom water(water level should over mushroom, (add hot water if necessary), close lid to cook for 10 mins, turn to medium heat to cook for another 20 mins;
6. 30 mins later, open lid, add pork ribs, ginger and garlic(add hot water if necessary), stir it, close lid, continue to cook for 20 mins;
7. 20 mins later, add sea cucumber, stir it, cook for 15 mins;
8. Finally, add salt and stir it, springkle spring onion and serve!Enjoy!
